1993 Chateau Haut-Bailly Cru Classe, Pessac-Leognan 1x75cl

Robert Parker 85

Served from ex-chateau double magnum at the Academie du Vin dinner, the 1993 has a very conservative nose: tobacco, sandalwood and singed leather, but missing some vigour after 20 years. It lacks the charm of recent vintages. The palate is medium-bodied with a core of dusty red fruit, sharp acidity and a rather abrasive dry finish that suggests this wine should be consumed now, if not sooner. It is a serviceable Haut-Bailly, but it is not a particularly exciting wine. Tasted April 2013. [Neal Martin, 01/04/2013]