Tasting Notes
Robert Parker 86
An evolved medium ruby color offers cranberry, dried herb, cherry, and subtle spicy oak aromas. Medium-bodied and supple-textured, the wine exhibits a certain sexiness, but little depth or density. This pretty, elegant, precocious Pomerol reveals some fat, but is best drunk over the next 5-6 years.
Anticipated maturity: 2000-2006




